Educational Series Pt. 3 of a three part series at Deer Run Winery

Lead by winemaker Scott Kuyon, join us for an engaging educational series on wine making processes, where you'll discover the fascinating realm of winemaking from vine to bottle. This three-part series will cover:

March 9, 2024 - Harvest & Production (part 1)
March 23, 2024 - Blending & Aging (part 2)
April 6, 2024 - Stabilizing & Bottling (part 3)

Price: $35 per person + tax
Price includes (3) 1/2 glasses of wine & any samples pertaining to that segment of the series 

Optional Add-on: Individual Cheese, Crackers & Fruit plate +$10