FLX West Chili Cook-Off

Welcome to the FLX West Food Fest Chamber Chili Cook-Off! We're excited to have you join us for this spicy competition. Please read the following rules carefully before submitting your entry.
Categories:

• Amateur: Open to home cooks and individuals who do not derive their primary income from food preparation or service.
• Professional: Open to chefs, restaurants, caterers, and other food professionals.

• $40 per entry. This fee includes General Admission for one person to the FLX West Food Fest.

• Quantity: Each participant must provide a minimum of one (1) gallon of chili for judging. This chili must be prepared and ready for serving upon arrival. Please note: This chili is for JUDGES ONLY.
• Type: Any style of chili is permitted (e.g., Texas-style, chili con carne, vegetarian, white chicken chili, etc.).
• Ingredients: Participants are responsible for providing all ingredients and ensuring their chili is prepared in a safe and sanitary manner.
• Temperature: Chili must be delivered hot and maintained at a safe serving temperature (above 140°F).
• Delivery: Chili must be delivered to the designated judging area at the FLX West Food Fest between 1:00 and 2:00PM on March 23rd. Judging will begin promptly at 2:00PM. Late entries will not be accepted for judging. Specific drop-off instructions will be provided upon registration.
• Containers: Chili must be delivered in disposable containers suitable for maintaining temperature and easy portioning. Please label your container clearly with your entry number (assigned at registration) and category (Amateur or Professional).

• A panel of six (6) judges will evaluate each chili based on the following criteria:
  • Aroma: How appealing is the chili's scent? (20 points)
  • Appearance: How visually appealing is the chili? (15 points)
  • Taste: Overall flavor and balance of ingredients. (40 points)
  • Texture: Consistency and mouthfeel of the chili. (15 points)
  • Heat/Spice Level: Appropriateness and balance of spice. (10 points)
• All judging decisions are final.

• Prizes will be awarded for 1st, 2nd, and 3rd place in both the Amateur and Professional categories. 1^st Place Winners in Each Category will receive a trophy, Chili Cook-Off Champ Swag and most importantly – BRAGGING RIGHTS!

• Once you have signed up - a full registration form will be forwarded to your email
• The deadline for registration is Friday, March 14^th by 5:00PM
• Entry fees must be paid in full upon registration.

• The FLX West Food Fest and its organizers are not responsible for any accidents, injuries, or losses related to the Chili Cook-Off. Participants are responsible for their own safety and the safety of their equipment.
• ALL registrants will be required to sign a participation form

• For any questions regarding the Chili Cook-Off, please contact melissa@livingstoncountychamber.com