Request Headers: -->
Join Barb Brenner, CCE Certified master food preserver to learn the difference between high and low acid foods and when to use a boiling water bath canner vs a pressure canner. there will be canning tools on display and learn about the process of preparing a jar for the canner. Register at wadslib.com/calendar
Monday Apr 15, 2024
6:00 PM - 8:00 PM EDT
6:00 pm to 8:00 pm
Monday April 15, 2024
Wadsworth Library
Geneseo
free
wadslib.com/calendar