Dish washer

POSITION: Dishwasher

Pay Rate: min wage to $18 an hour depending on experience.

HOURS: Wednesdays through Sundays, availability required, approximately 20 to 40 hours per week

DUTIES:

· Keep work space clean and fully stocked.

· Ensure that all food storage areas are stocked and tidy.

· Inform managers of low stock levels.

· Use of the dishwasher to sanitize all plates, utensils and glassware.

· Use proper cleaning solutions for the preparation and storage areas.

· Ensure all refuse is removed from the kitchen and put into the correct recycling bins, as needed.

· Ensure professional and appropriate appearance.

· Ensure that the correct close down procedure are followed, i.e. everything left

clean, tidy and secure, ready for the next day.

· Ensure all tasks are carried out in accordance with the NYS Dept of Health’s, health, hygiene, quality and safety standards.

· Promote customer satisfaction through all actions and behaviors.

· Other duties as assigned by any manager on duty.

Position Requirements

EDUCATIONAL & EXPERIENCE REQUIREMENTS:

High School students and collage students preferred. Restaurant experience a plus.

KNOWLEDGE & SKILL REQUIREMENTS:

Strong work ethic, ability to work with a team, flexible schedule, and excellent communication skills needed. 

PHYSICAL REQUIREMENTS:

The ability to handle physical activities, stand and walk for long periods of time and lift weight in excess of 40 pounds is essential.